Turkey - Total Number of Scientific Publications in Food Science
Since 2014, Turkey Total Number of Scientific Publications in Food Science was up 5% year on year. With 380.4 Publications in 2019, the country was ranked number 11 comparing other countries in Total Number of Scientific Publications in Food Science. Turkey is overtaken by Japan, which was ranked number 10 with 391.05 Publications and is followed by Poland at 376.73 Publications. China topped the ranking with 3,997.23 Publications in 2019, +11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 380.40 |
| 2018 | 380.89 |
| 2017 | 357.82 |
| 2016 | 311.00 |
| 2015 | 345.92 |
Download all data from 2005 to 2019
How does Turkey rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 10 |
#10
Japan
|
391 | 2019 | -2.8 % | +0.2 % | View data | |
| 11 |
#11
Turkey
|
380 | 2019 | -0.1 % | +5.0 % | View data | |
| 12 |
#12
Poland
|
377 | 2019 | +5.7 % | +3.4 % | View data | |