Russia - Total Number of Scientific Publications in Food Science
Since 2014, Russia Total Number of Scientific Publications in Food Science jumped by 14.7% year on year. In 2019, the country was number 29 comparing other countries in Total Number of Scientific Publications in Food Science at 114.92 Publications. Russia is overtaken by South Africa, which was ranked number 28 with 116.9 Publications and is followed by Greece at 109.31 Publications. China topped the ranking with 3,997.23 Publications in 2019, a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 114.92 |
| 2018 | 110.62 |
| 2017 | 95.43 |
| 2016 | 94.57 |
| 2015 | 51.12 |
How does Russia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 28 |
#28
South Africa
|
117 | 2019 | +3.1 % | +4.6 % | View data | |
| 29 |
#29
Russia
|
115 | 2019 | +3.9 % | +14.7 % | View data | |
| 30 |
#30
Greece
|
109 | 2019 | +8.2 % | +2.8 % | View data | |