France - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, France Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.3points year on year. At 86.56 Percent in 2019, the country was ranked number 41 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. France is overtaken by Norway, which was number 40 at 86.88 Percent and is followed by Denmark at 85.98 Percent. China lead the ranking with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 86.56 |
| 2018 | 86.87 |
| 2017 | 86.58 |
| 2016 | 88.28 |
| 2015 | 88.04 |
How does France rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 40 |
#40
Norway
|
86.88 % | 2019 | +0.1 % | -0.2 % | View data | |
| 41 |
#41
France
|
86.56 % | 2019 | -0.4 % | -0.3 % | View data | |
| 42 |
#42
Denmark
|
85.98 % | 2019 | -0.8 % | -0.4 % | View data | |