Egypt - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Egypt Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.1points year on year. In 2019, the country was number 34 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 89.11 Percent. Egypt is overtaken by Israel, which was ranked number 33 with 89.33 Percent and is followed by Finland with 88.9 Percent. China lead the ranking with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 89.11 |
| 2018 | 89.26 |
| 2017 | 88.10 |
| 2016 | 90.01 |
| 2015 | 89.83 |
How does Egypt rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 33 |
#33
Israel
|
89.33 % | 2019 | +0.5 % | -0.8 % | View data | |
| 34 |
#34
Egypt
|
89.11 % | 2019 | -0.2 % | -0.1 % | View data | |
| 35 |
#35
Finland
|
88.90 % | 2019 | -1.7 % | -0.8 % | View data | |